Dec 4 – Menu Creation for International Palates, Dishes, and Presentation

11:00 a.m. December 4

With major international events bringing a diverse range of global travelers to our cities, understanding the dietary expectations and cultural preferences of international guests is more important than ever. This in-depth session is designed to support chefs, F&B teams, and hospitality professionals in creating inclusive menus that meet the needs of a global audience.

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